Italian Pound Cake Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Italian Pound Cake!
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Cooking tools:
- Loaf pan
- Microplane
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Parchment paper
Ingredients
- 1 6oz container of Vanilla Yogurt, save the container because that will be your measuring cup.
- 1 container of Vegetable Oil
- 2 Containers of Sugar
- 3 Eggs
- 3 Containers of Flour
- Zest of One Lemon
- 1/2 tsp of Salt
- 1 envelope of Pandegliangeli or 2 tsp of baking powder and 2 tsp of vanilla extract
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