Italian Lemon Pound Cake

Italian Lemon Pound Cake

worldfoodtour.co.uk

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Ingredients

  • Plain Flour: 3 cups
  • Baking Powder: 1 tsp
  • Unsalted Butter: 1 cup, softened
  • Salt: 1/4 tsp
  • Caster Sugar: 2 cups
  • Egg: 3
  • Buttermilk: 1/2 cup
  • Sour Cream: 1/2 cup
  • Lemon Juice: 4 tbsp
  • Lemon: 2 zest only
  • Vanilla Extract: 1 tsp
  • For the glaze
  • Icing Sugar: 1 1/2 cups
  • Lemon Juice: 3 tbsp
  • For the cream cheese frosting
  • Cream Cheese: 4 oz
  • Lemon: 1 tbsp of zest
  • Lemon Juice: 1/4 cup
  • Icing Sugar: 2 cups

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