Chicken Tortilla Soup | culture: the word on cheese
Dial up the warm and cozy factor at your next gathering with a pot of this soup
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Cooking tools:
- Food processor
- Blender
- Dutch oven
- Pot
- Stove
- Colander
- Mixing bowl
- Slotted spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 1 whole chicken (about 4 pounds)
- 1 yellow onion (halved)
- 4 cloves garlic (crushed)
- 2 bay leaves
- 8 to 10 cilantro sprigs (plus more to taste)
- 2 teaspoons kosher salt
- 1 15- ounce can whole tomatoes
- 2 peppers from 1 can chipotles in adobo (seeded, plus 1 heaping tablespoon adobo sauce)
- 1 white onion (minced)
- 1 cup crumbled cotija cheese
- ½ cup chopped cilantro
- 2 avocados (halved and diced)
- 2 to 3 radishes (thinly sliced)
- 4 to 8 lime wedges
- 3 to 4 cups tortilla chips
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