Chicken Tortilla Soup | culture: the word on cheese

Chicken Tortilla Soup | culture: the word on cheese

culturecheesemag.com

Dial up the warm and cozy factor at your next gathering with a pot of this soup

View full recipe on culturecheesemag.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at culturecheesemag.com.

Share this recipe:

Cooking tools:

  • Food processor
  • Blender
  • Dutch oven
  • Pot
  • Stove
  • Colander
  • Mixing bowl
  • Slotted spoon
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup

Ingredients

  • 1 whole chicken (about 4 pounds)
  • 1 yellow onion (halved)
  • 4 cloves garlic (crushed)
  • 2 bay leaves
  • 8 to 10 cilantro sprigs (plus more to taste)
  • 2 teaspoons kosher salt
  • 1 15- ounce can whole tomatoes
  • 2 peppers from 1 can chipotles in adobo (seeded, plus 1 heaping tablespoon adobo sauce)
  • 1 white onion (minced)
  • 1 cup crumbled cotija cheese
  • ½ cup chopped cilantro
  • 2 avocados (halved and diced)
  • 2 to 3 radishes (thinly sliced)
  • 4 to 8 lime wedges
  • 3 to 4 cups tortilla chips

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This