Chicken Tortilla Soup

Name: Chicken Tortilla Soup
Ingredients: Soup; 1 tablespoon extra-virgin olive oil; 1 red onion, chopped (reserve 3 tablespoons for garnish); 2 carrots, peeled and chopped; 2 celery stalks, peeled and chopped; 2 poblano peppers, seeded and chopped; 1 jalapeño, seeded and minced; 3 garlic cloves, minced; 3 tablespoons taco seasoning; One 28-ounce can crushed tomatoes; 4 cups chicken broth; 1 rotisserie chicken, skin removed and meat shredded (about 3½ cups); One 15-ounce can black beans; 2 cups frozen corn, thawed; 1½ cups frozen peas, thawed; Salt; freshly ground black pepper; Crispy tortilla strips or crushed tortilla chips; Reserved red onion, minced; 3 tablespoons chopped fresh cilantro; Lime wedges

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Warning: This recipe for chicken tortilla soup is about to change your soup game forever. Best part, it's ready in four simple steps.

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