Recipe: <!-- -->Herb-Roasted Lobster and Steak<!-- --> | Whole Foods Market

Ingredients

• 4 tablespoons unsalted butter, softened
• 1/4 cup chopped fresh flat-leaf parsley
• 2 tablespoons finely chopped fresh chives
• 1 tablespoon finely chopped fresh rosemary
• 1 1/2 teaspoons finely chopped fresh oregano
• 1 tablespoon lemon juice
• 3/4 teaspoon coarse sea salt, divided
• 2 (4- to 6-ounce) shell-on lobster tails, thawed and cut down the middle with kitchen shears
• 2 (12- to 14-ounce) rib-eye or New York strip steaks
• 1/2 teaspoon ground black pepper
• 1 1/2 teaspoons extra-virgin olive oil
• 1 lemon, cut into wedges