Smoked haddock & colcannon recipe | Good Food

Smoked haddock & colcannon recipe | Good Food

www.bbcgoodfood.com

Colcannon, the traditional Irish potato dish, is a great accompaniment to creamy smoked haddock. From BBC Good Food

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Ingredients

  • 2 smoked haddock fillets, preferably undyed about 140g/5oz each
  • good splash milk
  • 2 eggs
  • 450g pack ready-made colcannon or other flavoured ready-made mashed potato
  • handful chives snipped

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