Colcannon | Recipe | LifeSource Natural Foods

Ingredients

• 1.5 lbs starchy potatoes (such as Russet or Yukon Gold), peeled and cut into chunks
• 4 cloves garlic, peeled and smashed
• 1 leek (.5 lb), white and light green parts thinly sliced, rinsed, and patted dry
• ¼ cup butter or vegan butter
• ½ head (.5 lb) green or savoy cabbage, thinly sliced
• ½ bunch (.25 lb) kale
• ½ cup whole milk, half-and-half, or unsweetened non-dairy milk of choice
• Salt and pepper to taste