Super-Stuffed Baked Potatoes
Picture the perfect stuffed baked potato, with garlic, herbs, and cheese packed into a perfectly crisped potato-skin shell. Here's how we recreated this steakhouse classic.
Keywords
- Side Dishes
- Potatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Potato ricer
- Food mill
- Cooling rack
- Pastry brush
- Oven
- Microwave
- Stove
- Baking sheet
- Saucepan
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Paper towel
Ingredients
- 7 large russet potatoes (about 12 ounces each), scrubbed
- 6 tablespoons unsalted butter, 3 tablespoons melted
- 3/4 teaspoon salt
- 1 (5.2-ounce) package Boursin cheese, crumbled
- 1/2 cup half-and-half
- 2 garlic cloves, minced
- 1/4 cup chopped fresh chives
- 1 teaspoon pepper
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