Stuffed Mashed Potatoes
Crispy stuffed mashed potatoes filled with mozzarella and pepperoni. Easy, comforting, and baked in a muffin tin for perfect portions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Potato ricer
- Muffin tin
- Grater
- Oven
- Fork
- Peeler
- Mixing bowl
Ingredients
- 2 pounds russet potatoes
- 1/4 cup (1/2 stick) butter
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon freshly ground black pepper
- 1/2 pound mozzarella cheese, cut into 12 pieces
- 3 ounces pepperoni, finely chopped
- 3 tablespoons seasoned bread crumbs
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