Chocolate Cake from The Robert Carrier Cookbook by Robert Carrier
Cream butter and beat in sugar, chocolate, vanilla extract and eggs. Sift flour and cornflour with salt and baking powder. Add to first mixture alternately with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- ¼ pint milk
- 1 teaspoon vanilla extract
- 2 eggs, well beaten
- 2 ounces unsweetened chocolate, melted over hot water
- ½ teaspoon salt
- 2 level teaspoons baking powder
- 6 ounces plain flour
- 2 ounces cornflour
- ¼ pound butter
- ½ pound sugar
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