Chocolate Ice Box Cake from The Robert Carrier Cookbook by Robert Carrier
Combine egg yolks and sugar in the top of a double saucepan and work the mixture with a wooden spoon until smooth. Bring the milk to a boil and add vanilla extract; then add milk gradually to the y...
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Ingredients
- 4 tablespoons rum or kirsch
- ¾ pint milk
- ¾ pint double cream
- walnuts
- whipped cream
- 2 level tablespoons gelatine
- kirsch and water
- sponge fingers
- 1½ ounces bitter chocolate, melted
- 2 tablespoons melted butter
- 8 egg yolks
- 6 ounces sugar
- 4 tablespoons cold water
- ½-1 teaspoon vanilla extract
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