Glasnudel-Hackfleisch-Bowl - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Pressure cooker
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
- Colander
- Mixing bowl
Ingredients
- 120 g Glasnudeln
- 200 g Wasser
- 50 g Schalotten
- 15 g Ingwer, frisch
- 5 Stängel Koriander
- 1 Knoblauchzehe
- 1 Möhre
- 200 g Tatar
- 15 g Öl
- 1 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- 50 g Ketchup
- 10 g Sambal Oelek
- 100 g Zuckerschoten
- 100 g rote Paprika
- 30 g Ketjap Manis
- 30 g Tomatenmark
- 20 g Speisestärke
- 10 g brauner Zucker
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