Rainy Day Steamed Couscous
I’ve been putting off making couscous. I don’t mean the boxed, nearly instant kind – I make that fairly often.
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Cooking tools:
- Couscousier
- Steamer basket
- Cheesecloth
- Pot
- Colander
- Mixing bowl
- Serving platter
- Fork
- Stove
- Kitchen towel
Ingredients
- 2 cups couscous ((not instant - buy it in the bulk section))
- 1/2 tsp salt
- 1/2 cup water
- 1/4 cup olive oil
- 1/4 cup raisins
- 1 cup chickpeas ((cooked))
- a few dates (, chopped)
- a few dried figs (, chopped)
- Cheesecloth
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