Naan Bread Recipe: Asian Flatbread – Hadipisir.com
The wet and dry yeasts we use in making dough are living organisms. We use warm water to activate the yeast, and even the sugar you throw in it will help the
Ingredients
- 450g flour, (sifted)
- 45g butter (at room temperature)
- 1 tablespoon granulated sugar
- 350ml milk at room temperature
- 12g fresh yeast
- 1 tablespoon (9g) sea salt
- corn flour (shifted)
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