Indian Flatbread (Naan) | America's Test Kitchen

Ingredients

• 1/2 cup ice water
• 1/3 cup plain whole-milk yogurt
• 3 tablespoons plus 1 teaspoon vegetable oil
• 1 large egg yolk
• 2 cups (10 ounces/283 grams) all-purpose flour
• 1 1/4 teaspoons sugar
• 1/2 teaspoon instant or rapid-rise yeast
• 1 1/4 teaspoons salt
• 1 1/2 tablespoons unsalted butter , melted