Mini Pumpkin Bundt Cakes by Back Porch Paleo - FoodSocial
Mini Pumpkin Bundt Cakes from Back Porch Paleo offer customizable options with almond butter and various nuts or chocolate chips, perfect for holiday gatherings!
Ingredients
- 1 cup Cassava Flour
- .75 cup Maple Sugar
- 1 Tbsp Pumpkin Pie Spice
- 1 tsp Baking Soda
- .50 tsp Sea Salt
- .25 tsp Baking Powder
- 3 whole Eggs
- 1 cup Pumpkin Purée
- .3 cup Whole Milk
- .5 cup Almond Butter
- .5 cup Walnuts
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