Spring Cabbage and Egg in a Cocotteのレシピ・作り方 | Happy Recipe

Spring Cabbage and Egg in a Cocotteのレシピ・作り方 | Happy Recipe

recipe.yamasa.com

When poked with a fork, runny egg yolk coats the spring cabbage and tuna, and envelops them in mild taste. Season the dish with soy sauce to bring all flavors together.

View Original

Share this recipe:

Ingredients

  • 1/4 head Spring cabbage
  • 1 can Canned tuna
  • 2 tablespoons Sweet corn
  • 1 tablespoon Mayonnaise
  • as needed Salt
  • as needed Pepper
  • 2 pcs Eggs
  • as needed Shredded cheese

More Like This