Spring Cabbage and Egg in a Cocotteのレシピ・作り方 | Happy Recipe
When poked with a fork, runny egg yolk coats the spring cabbage and tuna, and envelops them in mild taste. Season the dish with soy sauce to bring all flavors together.
Ingredients
- 1/4 head Spring cabbage
- 1 can Canned tuna
- 2 tablespoons Sweet corn
- 1 tablespoon Mayonnaise
- as needed Salt
- as needed Pepper
- 2 pcs Eggs
- as needed Shredded cheese
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