Egg Rolls with Pork and Cabbage Recipe

Ingredients

• 3/4 cup mayonnaise
• 1 tablespoon honey
• 1 teaspoon rice vinegar
• 1/2 teaspoon fish sauce
• 1/2 teaspoon Sriracha
• Salt and pepper from the mill
• Olive oil
• 500g lean ground pork
• 3 finely chopped garlic cloves
• 2 tablespoons finely grated fresh ginger
• 2 cups chopped coleslaw mixture with carrots
• 1 cup cooked rice vermicelli, chopped
• 3 sliced green onions, finely chopped
• 1/4 cup soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon fish sauce
• Vegetable oil for cooking
• 454g egg roll covers