Cherry red soup from Pimp My Rice: Over 100 inspirational rice recipes from around the world by Nish

Name: Cherry red soup from Pimp My Rice: Over 100 inspirational rice recipes from around the world by Nish
Ingredients: 700 g/1 lb 9 oz fresh morello or sour cherries, washed and pitted, or canned cherries and their juice; a pinch of ground cinnamon; 2 tbsp chopped pistachios; 250 ml/8 fl oz/1 cup sour cream; 6 small mint leaves; 75 g/2½ oz/heaped ⅓ cup caster/granulated sugar; 1 large egg yolk; a pinch of freshly grated nutmeg; grated zest and juice of 1 lemon; 100 g/3½ oz/heaped ½ cup red rice, rinsed and drained

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Hungarian dishes care not for our conservative boundaries of propriety. They often trigger dissonance in the minds of Western foodies. This is based on the Hungarian cold cherry soup, megyleves. Co...

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Ingredients

700 g/1 lb 9 oz fresh morello or sour cherries, washed and pitted, or canned cherries and their juice
a pinch of ground cinnamon
2 tbsp chopped pistachios
250 ml/8 fl oz/1 cup sour cream
6 small mint leaves
75 g/2½ oz/heaped ⅓ cup caster/granulated sugar
1 large egg yolk
a pinch of freshly grated nutmeg
grated zest and juice of 1 lemon
100 g/3½ oz/heaped ½ cup red rice, rinsed and drained