Cherry Soup Recipe: How to Make It
My grandmother had talked about her cherry soup recipe for years, so when I received some of our state's famous Door County cherries, I just had to try it. My family liked it so well that I froze...
Keywords
- cherry soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- SOUP:
- 4 cups fresh, frozen or canned red tart pitted cherries
- 2 cups water
- 1/4 to 1-1/4 cups sugar
- 1/4 teaspoon ground cinnamon
- DUMPLINGS:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- Dash salt
- 1 cup milk
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