Pina Colada Pie Muffins – Tropical Delight with Coconut and Pineapple
These Pina Colada Pie Muffins are filled with pineapple and coconut flavors, topped with a crunchy toasted coconut topping for a tropical treat!
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Cooking tools:
- Piping bag
- Spoon
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Toothpick
- Baking sheet
- Airtight container
Ingredients
- All-purpose flour: 1 1/2 cups.
- Granulated sugar: 1/2 cup.
- Brown sugar: 1/4 cup.
- Baking powder: 1 teaspoon.
- Baking soda: 1/2 teaspoon.
- Salt: 1/4 teaspoon.
- Melted butter: 1/3 cup.
- Large egg: 1.
- Crushed pineapple, drained: 1/2 cup.
- Coconut milk: 1/3 cup.
- Sour cream: 1/4 cup.
- Vanilla extract: 1 teaspoon.
- Sweetened shredded coconut: 1/2 cup.
- Cream of coconut: 1/4 cup.
- Toasted coconut flakes (for topping): 1/2 cup.
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