Ingredients
- 10 oz. chicken wings
- 3 Tbsp. cornstarch
- 1 Tbsp. flour
- 1/2 tsp. baking powder
- 5 Tbsp. water
- 2 Tbsp. Lee Kum Kee Premium Soy Sauce
- 1 tsp. Lee Kum Kee Chicken Bouillon Powder
- 2 tsp. Lee Kum Kee Pure Sesame Oil
- 1 tsp. sugar
- 1/2 cup Lee Kum Kee Thai Sweet Sauce
- 3 1/2 Tbsp. Lee Kum Kee Sriracha Chili Sauce
- 1 tsp. Lee Kum Kee Pure Sesame Oil
- 2 Tbsp. water
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