Sweet and Spicy Wings Recipe | Lee Kum Kee USA
Your next gameday needs this sweet and spicy wings recipe, made with Gochujang, Honey Sriracha, and served with Chili Crisp Ranch.
Keywords
- Lee Kum Kee
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Cooking tools:
- Cooling rack
- Oven
- Baking sheet
- Aluminum foil
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Tongs
- Serving bowl
- Serving platter
Ingredients
- 2 lbs. chicken wings
- 1 Tbsp. toasted sesame seeds
- 2 green onions, thinly sliced
- 2 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
- 1 Tbsp. Lee Kum Kee Premium Soy Sauce
- 1 Tbsp. cornstarch
- ¼ cup gochujang (Korean chili paste)
- ¼ cup Lee Kum Kee Honey Sriracha Sauce
- 1 Tbsp. Lee Kum Kee Seasoned Rice Vinegar
- 1 Tbsp. Lee Kum Kee Pure Sesame Oil
- 1 tsp. Lee Kum Kee Minced Garlic
- 1 tsp. Lee Kum Kee Minced Ginger
- ½ cup ranch dressing
- 1 Tbsp. Lee Kum Kee Chiu Chow Style Chili Crisp Oil
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