Sirena Tuna, bean, snowpea salad with herb oil - Sirena Tuna

Name: Sirena Tuna, bean, snowpea salad with herb oil - Sirena Tuna
Total time: 15 min
Ingredients: 1 cup (140g) pearl couscous; 100g green beans, trimmed; 100g yellow (butter) beans, trimmed (substitute green beans); 150g snow peas, trimmed; 2 jars (400g) Sirena Premium Tuna Fillets in Extra Virgin Olive Oil, drained; 1 baby fennel, very finely sliced (we used a mandoline); ⅓ cup (55g) pistachio, lightly toasted, roughly chopped; 1 cup mixed herbs (we used basil and flat-leaf parsley) plus extra herbs to serve; ⅓ cup (80ml) extra virgin olive oil; 1 tbs capers, plus 2 tsp extra to serve; Finely grated zest and juice of 1 lemon

sirena.com.au

Quick, fresh Sirena Tuna, bean, snowpea salad with herb oil—perfect for a healthy lunch or dinner in under 15 minutes.

View full recipe on sirena.com.au

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Cutting board
Serving platter

Ingredients

1 cup (140g) pearl couscous
100g green beans, trimmed
100g yellow (butter) beans, trimmed (substitute green beans)
150g snow peas, trimmed
2 jars (400g) Sirena Premium Tuna Fillets in Extra Virgin Olive Oil, drained
1 baby fennel, very finely sliced (we used a mandoline)
⅓ cup (55g) pistachio, lightly toasted, roughly chopped
1 cup mixed herbs (we used basil and flat-leaf parsley) plus extra herbs to serve
⅓ cup (80ml) extra virgin olive oil
1 tbs capers, plus 2 tsp extra to serve
Finely grated zest and juice of 1 lemon