Key Lime Cream Pie | Cooking Professionally

Ingredients

• 1 package pecan shortbread cookies, crushed (about 2 cups)
• 1/3 cup butter, melted
• 4 cups heavy cream
• 1/4 cup confectioners' sugar
• 1 teaspoon coconut extract
• 1 (8-ounce) package cream cheese, softened
• 1 (14-ounce) can sweetened condensed milk
• 1/2 cup Key lime juice
• 1/4 cup sweetened shredded coconut, toasted
• Key limes, optional, sliced, for serving