Key Lime Pie with Cream Cheese Recipe

Ingredients

• 1 package (11.3 ounces) pecan shortbread cookies, crushed (about 2 cups)
• 1/3 cup butter, melted
• 4 cups heavy whipping cream
• 1/4 cup confectioners' sugar
• 1 teaspoon coconut extract
• 1 package (8 ounces) cream cheese, softened
• 1 can (14 ounces) sweetened condensed milk
• 1/2 cup Key lime juice
• 1/4 cup sweetened shredded coconut, toasted
• Sliced Key limes, optional