Crushed Avocado on Toast, with a Sunny Side Up Egg & Ballymaloe Relish
Avocado and egg are a lovely combination - while the addition of Ballymaloe Relish brings the whole dish together. A good sourdough bread is just right
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Cooking tools:
- Fork
- Skillet
- Paper towel
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Stove
- Plate
- Spoon
- Measuring spoon
- Serving bowl
Ingredients
- 1 slice of bread (preferably sourdough)
- 1 ripe avocado
- 1 free-range egg
- 1 tsp mint
- A squeeze of lime juice
- Red or green chilli (finely chopped) (optional)
- 1-2 tbsp extra virgin olive oil
- Sea salt & freshly-cracked black pepper
- Ballymaloe Relish
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