Delicious Slow Cooker Beef Stew Recipe | PEKIS Recipes

Ingredients

• 700 g beef chuck, cut into cubes (1.5 lb)
• 30 g all-purpose flour (¼ cup)
• 30 ml vegetable oil (2 tbsp)
• 2 medium carrots, sliced
• 2 large potatoes, diced
• 2 celery stalks, chopped
• 1 large onion, finely chopped
• 3 garlic cloves, minced
• 500 ml beef broth (2 cups)
• 250 ml red wine (optional) (1 cup)
• 50 g tomato paste (3 tbsp)
• 1 tsp Worcestershire sauce
• 2 bay leaves
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp salt
• 1 tbsp cornstarch mixed with 2 tbsp water (for thickening, optional)