Afghani Chicken Gravy
Completely mesmerizing dish. Try Afghan Chicken Gravy Recipe and enjoy your cooking #HappyCookingToyou
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Spatula
- Spoon
- Tongs
- Refrigerator
- Plate
Ingredients
- Dahi (Yogurt) whisked ½ Cup
- Hari mirch (Green chilies) 4-5
- Badam (Almonds) 15
- Kaju (Cashew nuts) 15
- Chicken 1 kg (8 pieces)
- Cream 1 & ½ Cups
- Lehsan paste (Garlic paste) 2 tbs
- Kasuri meethi (Dried fenugreek leaves) roasted 2 tbs
- Namak (Salt) 1 & ½ tsp or to taste
- Zeera powder (Cumin powder) ½ tsp
- Adrak paste (Ginger paste) 1 tsp
- Kali mirch powder (Black pepper powder) ½ tbs
- Garam masala powder 1 & ½ tsp
- Lemon juice 2-3 tbs
- Koyla (Charcoal) for smoke
- Oil 1 tbs
- Makhan (Butter) 1 tbs
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