Dum wali White Chicken Gravy – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Ingredients: -Pyaz (Onion) fried ½ Cup -Lehsan (Garlic) 5-6 cloves -Adrak (Ginger) 2-inch piece -Hari mirch (Green chillies) 3-4 -Kaju (Cashew nuts) 9-10 -Hara
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Ingredients
- Pyaz (Onion) fried ½ Cup
- Lehsan (Garlic) 5-6 cloves
- Adrak (Ginger) 2-inch piece
- Hari mirch (Green chillies) 3-4
- Kaju (Cashew nuts) 9-10
- Hara dhania (Fresh coriander) 1 tbs
- Podina (Mint leaves) 1 tbs
- Dahi (Yogurt) 1 Cup
- Cream 1 Cup
- Water ½ Cup or as required
- Cooking oil 3-4 tbs
- Chicken mix boti 1 kg
- Lal mirch (Red chilli) crushed 1 tsp
- Kali mirch (Black pepper) crushed ½ tsp
- Safed mirch powder (White pepper powder) 1 tsp
- Garam masala powder ½ tsp
- Elaichi powder (Cardamom powder) ¼ tsp
- Namak (Salt) 1 tsp or to taste
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Lemon juice 2 tbs
- Kasuri methi (Dried fenugreek leaves) 1 tbs
- Koyla (Charcoal) for smoke
- Hari mirch (Green chilli) sliced
- Kali mirch (Black pepper) crushed
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