Confetti Crumb Cake Cookies – Brownie Mischief

Ingredients

• 3/4 cup (96g) all purpose flour
• 7 tablespoons (87g) granulated sugar
• 1/8 teaspoon fine sea salt
• 4 1/2 tablespoons (64g) cold, unsalted butter, cubed
• 1 tablespoon rainbow sprinkles
• 2 cups (255g) all purpose flour, sifted
• 1 teaspoon baking powder
• 1/2 teaspoon fine sea salt
• 1/2 cup (113g) unsalted butter, softened
• 1/2 cup (100g) granulated sugar
• 1/4 cup (50g) packed brown sugar
• 1 large egg
• 1 large egg yolk
• 2 teaspoons pure vanilla extract
• 1/4 teaspoon pure almond extract
• 3/4 cup (128g) white chocolate chips or chunks
• 1/4 cup (44g) rainbow sprinkles
• 1/2 cup (60g) powdered sugar, sifted
• 1 tablespoon (14g) unsalted butter, melted
• 1/4 teaspoon pure vanilla extract
• 1-2 tablespoons (15-30ml) whole milk
• pink gel food coloring or any color of your choice (optional )
• edible glitter (optional)