Cranberry Orange Crumb Cake Cookies – Brownie Mischief

Ingredients

• 3/4 cup (96g) all purpose flour
• 1/4 cup (50g) packed brown sugar
• 3 tablespoons (38g) granulated sugar
• 1/8 teaspoon fine sea salt
• 4 1/2 tablespoons (64g) cold, unsalted butter, cubed
• 2 cups (255g) all purpose flour, sifted
• 1 teaspoon baking powder
• 1/2 teaspoon fine sea salt
• 1/2 cup (113g) unsalted butter, room temperature
• 1/2 cup (100g) packed brown sugar
• 1/4 cup (50g) granulated sugar
• Zest of 1 medium orange
• 1 large egg, room temperature
• 1 large egg yolk, room temperature
• 1 1/2 teaspoons pure vanila extract
• 3/4 cup (128g) white chocolate chips
• 1/2 cup (113g) whole berry cranberry sauce, purchased or homemade
• 2/3 cup (80g) powdered sugar, sifted
• 1 dash fine sea salt
• 1 teaspoon lemon juice
• 1-2 1/2 tablespoons orange juice