Norcina | Fabio Fidanza's Kitchen
Heat two tablespoons of olive oil in a pan, add the onion and cook for 5 minutes. Add the crumbled sausage and cook until golden-brown, then simmer with the white wine until reduced. Cook the pasta...
Ingredients
- Tortiglioni pasta
- Pork sausages
- Onion
- White wine
- Cream
- Olive oil
- Black pepper
- Black truffle or truffle sauce
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