Fregnacce | Fabio Fidanza's Kitchen
Finely chop the onion, garlic, carrot and celery and sautè in a pan with 2 tablespoons of olive oil. Add the ground beef and crumbled sausage and cook for a few minutes until brown. Add the passata,...
Ingredients
- Fresh egg pasta sheets
- Ground beef
- Pork sausage
- Carrot
- Celery
- Onion
- Garlic cloves
- Egg
- Tomato passata
- Pecorino cheese
- Olive oil
- Hot chillies
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