Fresh Tomato Basil Linguine Recipe

Name: Fresh Tomato Basil Linguine Recipe
Ingredients: 1/2 to 3/4 pounds cooked boneless skinless chicken breasts (I use the foreman grill, I use 4-6 breast tenders); Greek mixed spice (to toss with chicken and pasta (optional, or seasoning salt, to toss with chicken and pasta, optional); 6 to 8 ounces dry linguine pasta (cooked); 1/4 cup shredded parmesan cheese (to serve); 1 tablespoon olive oil; 1 pound tomatoes (3-4 ripe tomatoes, chopped, I've used cherry and grape tomatoes too); 2 garlic cloves (minced); 1/2 teaspoon granulated sugar; 1/2 teaspoon salt; 1/4 teaspoon fresh ground pepper; 2 tablespoons fresh chopped parsley; 2 tablespoons fresh chopped basil; 2 tablespoons fresh lemon juice

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This is my new favorite pasta recipe. I've made it about 10 times the last few months because it's so easy and so good. It's adapted from a

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Ingredients

1/2 to 3/4 pounds cooked boneless skinless chicken breasts (I use the foreman grill, I use 4-6 breast tenders)
Greek mixed spice (to toss with chicken and pasta (optional, or seasoning salt, to toss with chicken and pasta, optional)
6 to 8 ounces dry linguine pasta (cooked)
1/4 cup shredded parmesan cheese (to serve)
1 tablespoon olive oil
1 pound tomatoes (3-4 ripe tomatoes, chopped, I've used cherry and grape tomatoes too)
2 garlic cloves (minced)
1/2 teaspoon granulated sugar
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
2 tablespoons fresh chopped parsley
2 tablespoons fresh chopped basil
2 tablespoons fresh lemon juice