Pesto Linguine In Fresh Tomato Sauce Recipe
A meatless pasta dish with lots of fresh veggies. From Rosie Daley.
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Cooking tools:
- Saute pan
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
Ingredients
- 1 cup chopped yellow onion
- 1/4 cup chopped green bell pepper
- 1/4 cup grated carrot
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 1/2 cup red wine
- 2 pounds plum tomatoes (peeled and chopped)
- 2 tablespoons chopped jalapeno
- 1 cube chicken bouillon
- 8 ounces dry linguini
- 7 cloves chopped garlic
- 1 cup chopped mushroom
- 1 tablespoon balsamic vinegar
- 1 tablespoon tomato paste
- 2 tablespoons pesto sauce
- 1 teaspoon grated Parmesan cheese
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