Earl Grey and Lemon Mini Loaf Cake Recipe - Great British Chefs
These Earl Grey mini loaf cakes are just the thing for an afternoon tea, topped with a zingy lemon drizzle to keep things light.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 125ml of milk
- 4 Earl Grey tea bags
- 115g of unsalted butter, soft
- 225g of granulated sugar
- 2 large eggs
- 125g of self-raising flour
- 125g of plain flour
- 1/2 lemon, juice and zest of
- 200g of icing sugar
- sugar flowers, optional
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