Earl Grey, Lemon & Blueberry Cake - Food Options UK Ltd
Serve as it is alongside a cup of tea, or dial it up as a pudding with some blueberry coulis and a big spoonful of clotted cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodoptions.co.uk.
Ingredients
- 120ml milk
- 3-4 bags of earl grey tea
- 120g salted butter, at room temperature
- 100g granulated sugar
- 2tsp lemon zest
- 2tsp orange zest
- 3 large eggs, at room temperature
- 2tsp vanilla extract
- 125g of self-raising flour
- 85g almond flour
- 2tsp baking powder
- ½ tsp salt
- 220g fresh or frozen blueberries
- 1tbsp blueberry jam (optional)
- 80g caster sugar
- 3tbsp lemon juice
- 1 blood orange (optional)
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