Bistro Steak On Garlic Croutes Recipe - Recipezazz.com

Ingredients

• 4 ounces bread (4 slices Vienna bread, 1/2 inch/1cm thick)
• 1 clove garlic, halved
• 4 teaspoon olive oil (18 mL)
• 16 ounces beef rib-eye steaks (2 grilling steaks or strip loin steaks, 8oz/250 g each)
• 2 tablespoons cracked peppercorns ((30 mL, or black peppercorns)
• 1/4 cup red wine (60 mL)
• 1/4 cup beef stock (60 mL)
• 1/4 cup finely diced sweet red peppers (60mL)
• 1 shallot, finely diced (or green onion)
• 2 teaspoon butter (10 mL)