Reverse Sear Steak Recipe | Recipe Cart
Reverse sear your perfect New York Strip Steak with a dry rub, oven pre-sear, and high-heat finish for a crispy exterior and juicy interior. Perfect for steak lovers!
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Cooking tools:
- Instant-read thermometer
- Cast iron skillet
- Roasting rack
- Baking sheet
- Oven
- Stove
- Refrigerator
- Tongs
- Spoon
- Paper towel
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 1-pound New York Strip Steaks
- 2 tablespoons olive oil
- 4 garlic cloves
- 1 peeled shallot
- 12-14 sprigs fresh thyme
- 4 tablespoons unsalted butter
- coarse salt
- fresh ground pepper
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