Reverse-Seared Strip Steak with Garlic, Butter and Rosemary Recipe
This reverse-sear technique ensures evenly cooked steak that is both juicy and flavorful.
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Ingredients
- Two 1 ½-pound prime, boneless New York strip steaks
- 1 teaspoon neutral oil, such as sunflower or vegetable
- 4 tablespoons butter
- 2 cloves garlic, smashed
- 2 sprigs rosemary
- Kosher salt
- Freshly ground black pepper
- Flaky sea salt
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