Grilled Chicken with Grape and Onion Salsa - Kosher.com

Ingredients

• 4 boneless, skinless chicken breasts
• 1/3 cup Gefen Olive Oil
• 2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic
• 2 teaspoons dried basil or 4 cubes Dorot Gardens Frozen Basil
• 1 teaspoon Glicks Soy Sauce
• 1/2 teaspoon ground black pepper
• 2 cups Concord or red grapes, halved (or quartered if grapes are big)
• 2 small shallots, thinly sliced
• 2 teaspoons Bartenura Balsamic Vinegar
• 1 teaspoon finely chopped fresh rosemary leaves (optional)
• 1/4 teaspoon freshly ground black pepper