Sour Cherry Chocolate Bread
Tangy sour cherries and cocoa powder lend decadence to this sour cherry chocolate bread while prunes provide sweetness. Serve with cheese.
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Cooking tools:
- Stand mixer
- Pizza stone
- Pizza peel
- Cooling rack
- Kitchen scale
- Razor
- Paring knife
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Plastic wrap
- Kitchen towel
- Measuring cup
Ingredients
- 300 g / 2 cups bread flour
- 15 g / 1/3 cup unprocessed wheat bran
- 425 g / 1 3/4 cups water
- 4 g / 1 teaspoon active dry yeast
- 310 g / 2 1/4 cups bread flour
- 25 g / 1/4 cup cocoa powder
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