Chocolate Cherry Sourdough Bread (Rich Overnight Loaf)

Name: Chocolate Cherry Sourdough Bread (Rich Overnight Loaf)
Total time: 90 min
Ingredients: 450 g (3 3/4 cups) bread flour; 50 g (1/2 cup) whole wheat flour; 350 g (1 1/2 cups minus 1 tablespoon) room-temperature water; 100 g (1/2 cup) active sourdough starter, 100% hydration; 30 g (2 tablespoons packed) brown sugar; 10 g (1 3/4 teaspoons) fine sea salt; 35 g (1/3 cup) unsweetened cocoa powder; 25 g (2 tablespoons) neutral oil; 20 g (1 tablespoon plus 1 teaspoon) warm water, only if needed to loosen the cocoa paste; 120 g (3/4 cup) dried tart cherries; 120 g (3/4 cup) dark chocolate chunks or chips; Rice flour or bread flour, for dusting the banneton

myhomemaderecipe.com

Bake Chocolate Cherry Sourdough Bread with a deep cocoa crumb, tart dried cherries, and pockets of dark chocolate. This overnight loaf slices beautifully…

View full recipe on myhomemaderecipe.com

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Cooking tools:

Dutch oven
Banneton
Oven
Stove
Saucepan
Mixing bowl
Whisk
Measuring cup
Parchment paper
Refrigerator
Bread knife

Ingredients

450 g (3 3/4 cups) bread flour
50 g (1/2 cup) whole wheat flour
350 g (1 1/2 cups minus 1 tablespoon) room-temperature water
100 g (1/2 cup) active sourdough starter, 100% hydration
30 g (2 tablespoons packed) brown sugar
10 g (1 3/4 teaspoons) fine sea salt
35 g (1/3 cup) unsweetened cocoa powder
25 g (2 tablespoons) neutral oil
20 g (1 tablespoon plus 1 teaspoon) warm water, only if needed to loosen the cocoa paste
120 g (3/4 cup) dried tart cherries
120 g (3/4 cup) dark chocolate chunks or chips
Rice flour or bread flour, for dusting the banneton