Cranberry Nut Pie Recipe
This pie has become a holiday tradition for us. It has a nice tangy/sweet taste, and it is great with whipped cream. It's also pretty easy as pies go.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pie dish
- Fork
- Whisk
- Spoon
- Aluminum foil
- Chef's knife
- Cutting board
Ingredients
- 1 (9 inch) pie shells
- 4 cups cranberries (fresh or thawed)
- 1/2 cup brown sugar (packed)
- 1/2 cup nuts (chopped)
- 3 tablespoons flour
- 1/2 teaspoon cinnamon
- 1 egg
- 1/2 cup sugar
- 1/2 cup flour
- 1/3 cup butter (melted)
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