Muttar paneer cottage pie | Tesco Real Food
Mix up your Sunday lunch game with this hearty vegetarian cottage pie. It's got an Indian twist with paneer and warming spices, and is topped with a turmeric-spiked celeriac mash. Find more Pie...
Ingredients
- 1 celeriac, peeled and cut into 2-3cm cubes
- 1 tbsp unsalted butter
- 1 tsp ground turmeric
- 50g cashews, toasted and finely chopped
- ½ lime, juiced
- 15g fresh coriander, roughly chopped
- 1 tbsp vegetable oil
- 200g pack paneer, cut into 2cm cubes
- 1 large onion, finely chopped
- 2 garlic cloves, crushed
- 1 tbsp ground cumin
- 2 tsp garam masala
- ½ tsp hot chilli powder
- 2 x 400g tins chopped tomatoes
- 320g frozen peas
- 125g baby spinach
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