Cottage pie with root vegetable mash | Tesco Real Food
Here's a British classic with a twist! This hearty cottage pie features a tasty sweet potato, carrot and parsnip topping. An easy winning family dinner!
Ingredients
- 500g (1lb) mince beef
- 1tbsp vegetable oil
- 1 large onion, finely chopped
- 2 medium carrots, chopped
- 2tbsp tomato ketchup
- 227g chopped tomatoes
- pinch dried herbs
- 200ml (1/3 pint) beef stock
- salt
- freshly ground black pepper
- 500g potatoes, peeled and chopped
- 200g sweet potatoes, peeled and chopped
- 150g parsnips, peeled and chopped
- 3 carrots, peeled and sliced
- 75g butter
- 30ml milk
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