Baked Tilapia or Flounder With Peppers and Tomatoes - Michigan Country Lines Magazine

Ingredients

• 4 6-oz. flounder filets
• 1/4 t. salt
• freshly ground pepper, to taste
• 2 bell peppers, red and yellow
• cooking spray
• 1 sweet onion, chopped
• 3 large garlic cloves
• 2 tomatoes, seeded and chopped
• 1 T. minced fresh tarragon or 1 t. crushed dried tarragon
• 1 T. balsamic vinegar