Creamy Baked Potato Bliss: A Comfort Food Delight
Indulge in velvety potato soup topped with crispy bacon, sharp cheddar, and fresh green onions for the ultimate comfort food experience.
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Cooking tools:
- Oven
- Fork
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Stove
- Immersion blender
- Blender
- Potato masher
- Spoon
- Ladle
- Grater
- Serving bowl
Ingredients
- 4 large russet potatoes
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt
- pepper
- 2 tablespoons olive oil
- 4 slices crispy bacon, crumbled
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup sour cream
- 1/4 cup green onions, sliced
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