Ultimate Creamy Loaded Baked Potato Soup | Comfort Food!

Name: Ultimate Creamy Loaded Baked Potato Soup | Comfort Food!
Total time: 50 min
Ingredients: 6 medium russet potatoes (about 3 pounds / 1.36 kg), scrubbed and diced (peeled or unpeeled, your choice!); 2 tablespoons olive oil (30 ml); 1 teaspoon salt (5 ml); ½ teaspoon black pepper (2.5 ml); 4 slices bacon (about 4 oz / 113 g), diced; 1 medium yellow onion, diced; 2 cloves garlic, minced; 4 cups chicken broth (950 ml) (low sodium preferred); 1 cup heavy cream (240 ml); 4 ounces cream cheese (113 g), softened; ½ cup shredded cheddar cheese (50 g), plus more for topping; ¼ cup chopped fresh chives, plus more for topping; Salt; pepper

seafood-portal.com

This Loaded Baked Potato Soup recipe is comfort in a bowl! Creamy, cheesy, & packed with flavour. My secret? Roasting the potatoes first! Get the recipe now.

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Immersion blender
Blender
Dutch oven
Pot
Baking sheet
Oven
Skillet
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Wooden spoon
Mixing bowl
Ladle

Ingredients

6 medium russet potatoes (about 3 pounds / 1.36 kg), scrubbed and diced (peeled or unpeeled, your choice!)
2 tablespoons olive oil (30 ml)
1 teaspoon salt (5 ml)
½ teaspoon black pepper (2.5 ml)
4 slices bacon (about 4 oz / 113 g), diced
1 medium yellow onion, diced
2 cloves garlic, minced
4 cups chicken broth (950 ml) (low sodium preferred)
1 cup heavy cream (240 ml)
4 ounces cream cheese (113 g), softened
½ cup shredded cheddar cheese (50 g), plus more for topping
¼ cup chopped fresh chives, plus more for topping
Salt
pepper